Our extensive catering offer has something to suit all tastes, whether it's interactive food concepts to inspire the creative or food which delights to sustain you and your guests throughout your event. We’ve got you covered.
We are known for our passion for food at the RCP. The planet matters to us and we take a long-term approach to operating in a socially responsible, sustainable way when it comes to our catering offer.
Our creative food concepts include live ‘food theatre’ with sushi and pizza making and innovative themed platters in place of canapes. We also strive to connect food with the venue’s history.
We are proud of our high standards and reputation for first-class food, wine and service and our selection of mouth-watering menus reflect the latest in modern cuisine, as well as traditional classics.
Increasing the proportion of vegetable-led dishes on menus to combat environmental damage
Serving sustainably-caught fish to ensure the future of fish stocks and marine environments
Sourcing fairly-traded produce to ensure farmers in the developing world have access to a trade system based on justice and fairness
Offering balanced menu options, reasonable portions and healthy options to cater for customers’ needs
Offering healthier alternatives with sandwiches and dishes under 500 calories available
Menus with 50% of dishes containing below the Recommended Daily Intake (RDI) of salt, and Stevia introduced instead of sugar.