Our Food and Beverage team have created an exceptional set of mouth-watering menus, which reflect the latest modern cuisine, as well as traditional classics.
This includes faithful reproductions of prestigious banquets, served at the College throughout the centuries. All dishes are prepared with quality, fresh ingredients, to suit almost every culture, religion and taste
Our wines have been carefully selected to complement any dish or occasion and our catering service ranges from informal lunches to international gala dinners