To include a selection of 12 canapés (6 cold and 6 warm) or 8 finger foods (4 chilled and 4 warm).
To include a selection of 6 canapés (3 cold and 3 warm)
Drinks only receptions will incur a £5.00 surcharge per person.
Nibbles on a complimentary basis are served with all cocktail parties and drinks receptions.
General Information
Please advise us in advance if any of your guests have food allergies or specific dietary requirements and we will aim to meet their needs.
V These dishes are suitable for vegetarian diets.
N These dishes contain nuts. Other dishes may contain nut traces. For clarification, please ask.
§ Named and rennet free cheeses are available on request.
The Royal College of Physicians does not knowingly use genetically modified products.
All prices are quoted per person and excluding VAT.
All prices exclude V.A.T.
Herb and garlic-pickled olives VWarm roasted mixed nuts VNSeeded cheese straws VOven-dried root and fruit crisps Vpan-fried chips with sea salt VCrisp vegetable sticks with yoghurt dip VQuails' eggs
Beetroot-marinated salmon and five-spice cream on a rice crackerSmoked cod and sage quicheTuna Niçoise tartlet with quail's eggAtlantic prawn, lemon mayonnaise and mangetout wrapBrixham crab, papaya salsa and red endiveSmoked mackerel pâté with horseradish cream on a toasted granary croutonOak-smoked salmon on pumpernickel breadSushi and sashimi with wasabi and pickled ginger
Beef carpaccio on horseradish creamWiltshire ham, Dijon mustard butter and dill cucumberChicken tikka on mini popadomsGame pâté and crab apple jelly on wholegrain pastryLondon pastrami with mustard pickle on rye breadDuck spring roll with plum sauce
Roast Mediterranean vegetable skewer and Parmesan dipMozzarella, sun-dried tomato and torn basil kebabGorgonzola, fresh fig and rocket pestoon toasted walnut bread NOlive and rosemary bread with roast cherry tomatoesand feta cheeseGoats' cheese and olives on onion breadCalifornia rolls, soy sauce and green horseradish dip
Mushroom and truffle VCucumber and mint VPeking duck consomméTomato, jalapeño and coriander VKing prawn and Thai green curryRoast beetroot and horseradish cream V
Glazed raspberry and sweet almond tartlets VRaspberry and orange crème fraîche in a chocolate cup VMiniature lemon meringue tartlets VPineapple and strawberry skewers VVodka jelliesProfiteroles V
Baby baked potatoes, soured cream and caviarOriental crab cakes with sweet chilli dipChilli and lemongrass-marinated king prawnsMonkfish chunks in bacon wrapsSmoked haddock, spinach and tarragon tartletsHot-smoked salmon and caper hollandaise cupsSeared tuna and pink grapefruit skewersScallops 'St Jacques'Butterfly prawns 'thermidor'Battered cod and mushy peas
Mini roast beef and horseradish Yorkshire puddingsHoney-glazed Cumberland sausages and grain mustard dipQuail eggs 'benedict' with crispy hamShepherd's pie tartletsSpiced chicken sticks with peanut and sweet chilli sauces NLamb koftas with minted yoghurtGround beef with American hamburger relishCured ham, sage toast and quince jellyChicken piesHoi-sin marinated duck, chillies and lime sauce
Quail eggs 'Florentine'Rice-stuffed vine leaves, yoghurt and cucumberCantonese spring rolls with hoi sin sauceVegetable risotto balls with red pepper sauceMushroom and mozzarella on sun-dried tomato pitaRoast new potatoes, minted butter dipRed onion tarte tatin with grilled goats' cheeseRoast vegetable cups with melted herb cheeseCrostini and tapenadeMini vegetable pasties
Ham hock and marrowfat pea puréeRoast pumpkin and coconut NSmoked haddock chowderScotch brothVodka salsa V
Poached salmon, herbed lemon mayonnaise on wholemeal loaf Sushi, sashimi and California rolls with pickled ginger and wasabi Open sandwiches: Scottish smoked salmon and lemon Freshly cut sandwiches: assorted fish fillings Salad Niçoise with flaked blue fin tuna
Roast beef, rocket and horseradish on ciabatta Chicken tikka, minted yoghurt on baguette New York bagels: lox and cream cheeseOpen sandwiches: pastrami on rye N chicken breast with Caesar salad York ham, Dijon mustard Freshly cut sandwiches and tortilla wraps: assorted meat fillings Caesar salad with chargrilled chicken breast strips
Humous, plum tomato and cucumber bagels Cheese ploughman’s and pickle on bloomer Sandwich fingers: cucumber and cream cheese egg and cress Open sandwiches: Ticklemore cheese Waldorf salad on sunflower seed bread N Greek salad, feta cheese and pesto Freshly cut sandwiches and tortilla wraps: assorted vegetarian fillings Chilled vichyssoiseGazpachio soup
Salmon teriyaki kebabs Traditional fish pie Seafood paella Fish and chips Lemon sole, seedless grapes and champagne sauceSeared tuna, string bean, new potato and egg salad Tempura prawns and creamed wasabi dip Thai crab cake with mango pickle Lightly curried sea bass and sautéed potatotes
Mini shepherd's pie Coconut-dusted chicken strips with lime chutney Lincolnshire sausages with mash and onion gravy Peppered sirloin and béarnaise dip Tandoori chicken with vegetable dhal Fillet of beef stroganoff Lancashire hot pot Chicken gumbo Crispy duck, spring onion and cucumber wraps Chilli con carne, wild rice and crushed tortillas
Spring rolls, chilli and gooseberry dipGoats' cheese and sun-blushed tomato pizzaDeep-fried garlic mushrooms with lemon mayonnaiseMoroccan vegetable stew with dried fruit couscousCape Malay vegetable and fruit biryaniRicotta, mushroom and pesto tortelliniDorset Drum Cheddar and asparagus flanPumpkin risotto with beetroot crispsRoasted vegetable and tomato concassé bruchetta